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Winchester Restaurant Week

Three Courses $45

Optional Wine Pairings Available

Tax and Gratuity Not Included

Available after 5pm

Reservations Recommended

Amuse Bouche

Deviled Quail Egg

lemon | dill

 

Appetizers

Jumbo Shrimp Cocktail

house-made bourbon cocktail sauce

 

Tomato Basil Bisque

house crouton | micro greens

 

Asian Green Salad

hot house greens | red cabbage | carrot | bean sprouts

crispy noodles | deep roasted sesame dressing

Entrees

Seared Montreal Sirloin

black truffle potato gratin | jumbo asparagus

add 3 grilled jumbo shrimp   supplement 8

 

Seared Maple Leaf  Farms Breast of Duck

black truffle potato gratin | jumbo asparagus |

blackberry compote

 

Cavatappi

tomato cream | rustic bread | whole roasted garlic

 

Desserts

The Wine Room’s  Warm Chocolate Chunk Cookie

Recipe from our favorite D.C. restaurant

 

Fruit Salad “Martini”

honey vanilla dressing | cracked black pepper

 

Basque Cheesecake

macerated strawberries | mint

 

Menu items subject to change.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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