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Winchester Restaurant Week

Three Courses $45

Optional Wine Pairings Available

Tax and Gratuity Not Included

Available after 5pm

Reservations Recommended

Amuse Bouche

Deviled Quail Egg

lemon | dill



Jumbo Shrimp Cocktail

house-made bourbon cocktail sauce


Tomato Basil Bisque

house crouton | micro greens


Asian Green Salad

hot house greens | red cabbage | carrot | bean sprouts

crispy noodles | deep roasted sesame dressing


Seared Montreal Sirloin

black truffle potato gratin | jumbo asparagus

add 3 grilled jumbo shrimp   supplement 8


Seared Maple Leaf  Farms Breast of Duck

black truffle potato gratin | jumbo asparagus |

blackberry compote



tomato cream | rustic bread | whole roasted garlic



The Wine Room’s  Warm Chocolate Chunk Cookie

Recipe from our favorite D.C. restaurant


Fruit Salad “Martini”

honey vanilla dressing | cracked black pepper


Basque Cheesecake

macerated strawberries | mint


Menu items subject to change.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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