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Our kitchen prepares each dish to order to ensure 

food arrives at your table as fresh as possible.  

Some items on our menu may take additional time 

to prepare during peak times and for large groups.

Sample menu.  Menu Subject to Change.


Traditional Japanese Ishiyaki

         Ask for details.  Available Friday & Saturday at 5pm


    Teriyaki Marinated New York Strip (Available GF)

    Japanese A5 Wagyu Strip Loin (2 ounces) (GF)

Please allow additional time for  fresh preparation of this rare delicacy.


    Duo of Seared U10 Diver Scallops (GF)

    white wine garlic butter pan sauce


    Jumbo Lump Crab Cakes (GF)

         cajun remoulade | fresh lemon    


    Shrimp & Grits (GF)

         creamy cheddar grits | old bay butter


    New Zealand Lamb Lollipops (GF)

         housemade mint pesto | salt & vinegar potato dust


    Sesame Seared Line Caught Ahi Tuna

         wasabi | pickled ginger | soy (GF without soy)


    Smoked Trout Mousse (Available GF)

         cornichon | crackers


    Baked Brie (Available GF, V)

         spiced virginia plum chutney | walnuts | crackers


    Birria Tacos

         pico de gallo | cilantro | lime


    Mexican Street Corn Quesadilla (V)

          add chicken

         mexican cheeses | chili | lime | parsley


    Housemade Edamame Hummus (Available GF, V)

         warm pita | cucumber | red pepper


    Wild Mushroom and Truffle Ravioli (V)

         evoo | parmesan | hickory smoke


    Shakshuka (Available GF, V)

         farm egg | rustic bread

        Moroccan dish of eggs poached in a spiced tomato sauce


    Green Curry Grilled Chicken Skewers (GF)


     Black & Bleu Flatbread

         evoo | seared new york strip | bleu cheese | herbs


    Skillet Apple Bread Pudding

         Make it boozy - add Elijah Craig Smoked Maple Bourbon

    Creme Brûlée Cheesecake

    Flourless Chocolate Torte (GF)

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