Cuisine

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Our kitchen prepares each dish to order to ensure 

food arrives at your table as fresh as possible.  

Some items on our menu may take additional time 

to prepare during peak times and for large groups.

Sample menu.  Menu Subject to Change.

 

    Jumbo Lump Crab Cakes (GF)

Cajun Remoulade | Fresh Lemon

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Seared U10 Diver Scallops (GF)

Lemon Butter | Sea Salt

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Braised Organic Beef Short Rib (GF)

         Creamy Cheddar Grits | Peppered Blueberry Compote    

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Sesame Seared Ahi Tuna

Pickled Ginger | Imported Wasabi

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Wild Caught Blue Mussels Provençal

Charred Country French Bread

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Lobster Mashed Potatoes (GF)

Butter Poached Maine Lobster Claws and Knuckles

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Mexican Street Corn Quesadilla

Mexican Cheeses | Chili | Lime | Parsley

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Mediterranean Hummus Board

Olives | Roasted Red Peppers | Tomato | Feta | Pita

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Black Truffle & Wild Mushroom Ravioli

EVOO | Parmesan | Toasted Walnuts

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Warm Salt Roasted Beets (GF)

Whipped Chèvre | Pistachio

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Pear & Prosciutto Flatbread

EVOO | Gorgonzola | Thyme | Balsamic

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Mediterranean Flatbread

Hummus | Basil Pesto | Roasted Red Peppers | Feta

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Artisanal Cheeses

Cypress Grove Midnight Moon | Goat | Holland

Tomme de Savoie | Cow | France

Oveja al Romero | Sheep | Spain

Rogue Creamery Oregon Blue | Cow | Oregon

Cranberry Wensleydale | Cow | England

 

Sweets

Strawberry Brown Butter Short Cake

Basque Cheesecake

Flourless Chocolate Torte