Cuisine

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Our kitchen prepares each dish to order to ensure 

food arrives at your table as fresh as possible.  

Some items on our menu may take additional time 

to prepare during peak times and for large groups.

Menu Subject to Change.

 

From the Sea

Jumbo Lump Crab Cakes (GF)

cajun remoulade | fresh lemon

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Garlic & Herb Roasted Butterfly Shrimp (GF)

roasted red pepper & horseradish coulis | lemon

add jumbo lump crab stuffing (optional)

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Soy Sesame Marinated Ahi Tuna Poke

jasmine rice | hoisin dressed fresh vegetables | mango

 

From the Farm

Artisanal Cheeses (Available GF, V)

chef's selection with accoutrements

 

Imported Italian Burrata (Available GF, V)

balsamic marinated strawberries & tomatoes | rosemary

evoo | crostini

 

Italian Skillet Meatballs

rustic tomato cream | parmesan

 

Birria Style Tacos

pico de gallo | cilantro | lime

 

Thai Peanut Grilled Chicken Skewers (GF)

 

From the Garden

Gnocchi Primavera

fresh peas | cherry tomatoes | green onion

parmesan cream

 

Housemade Chickpea Hummus (Available GF, V)

warm pita | fresh vegetables

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From the Oven

Mediterranean Flatbread (V)

evoo | garlic | artichoke hearts | roasted red peppers

kalamata olives | grape tomatoes | feta

 

Philly Cheesesteak Flatbread

prime sirloin | evoo | garlic | red onion

green  bell pepper | fresh lettuce | duke's mayonnaise

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Chicken Tikka Masala Flatbread

mozzarella | red onion | red bell pepper

mango | cilantro

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Caprese Flatbread (V)

fresh tomato | buffalo mozzarella | basil | evoo | garlic

 

From the Bakery

Brown Butter Strawberry Shortcake

Key Lime Pie

Flourless Chocolate Torte (GF)

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

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