top of page

Cuisine

Our kitchen prepares each dish to order to ensure 

food arrives at your table as fresh as possible.  

Some items on our menu may take additional time 

to prepare during peak times and for large groups.

Sample menu.  Menu Subject to Change.

 

    Jumbo Lump Crab Cakes (GF)

Cajun Remoulade | Fresh Lemon

Seared U10 Diver Scallops (GF)

Lemon Butter | Sea Salt

Braised Organic Beef Short Rib (GF)

         Creamy Cheddar Grits | Peppered Blueberry Compote    

Sesame Seared Ahi Tuna

Pickled Ginger | Imported Wasabi

Wild Caught Blue Mussels Provençal

Charred Country French Bread

Lobster Mashed Potatoes (GF)

Butter Poached Maine Lobster Claws and Knuckles

Mexican Street Corn Quesadilla

Mexican Cheeses | Chili | Lime | Parsley

Mediterranean Hummus Board

Olives | Roasted Red Peppers | Tomato | Feta | Pita

Sweet Corn & Duck Bacon Wontons

Korrean BBQ Sauce

Warm Salt Roasted Beets (GF)

Whipped Chèvre | Pistachio

Margarita Flatbread

EVOO | Garlic | Roma Tomato | Mozzarella | Basil

Strawberry Goat Cheese Flatbread

Cracked Black Pepper | Basil | Lemon Zest | Balsamic

BBQ Chicken Flatbread

Cheddar | Monterey Jack | Pickled Red Onion

Artisanal Cheeses

Chef's Daily Selections

 

Sweets

Strawberry Brown Butter Short Cake

Basque Cheesecake

Flourless Chocolate Torte

bottom of page