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Our kitchen prepares each dish to order to ensure 

food arrives at your table as fresh as possible.  

Some items on our menu may take additional time 

to prepare during peak times and for large groups.

Sample menu.  Menu Subject to Change.


    Jumbo Lump Crab Cakes

Cajun Remoulade | Fresh Lemon


Seared U10 Diver Scallops

Lemon Butter | Sea Salt


Braised Organic Beef Short Rib

         Creamy Cheddar Grits | Peppered Blueberry Compote    


Sesame Seared Ahi Tuna

Pickled Ginger | Imported Wasabi


Wild Caught Blue Mussels Provençal

Charred Country French Bread


Lobster Mashed Potatoes

Butter Poached Maine Lobster Claws and Knuckles


Mexican Street Corn Quesadilla

Mexican Cheeses | Chili | Lime | Parsley


Mediterranean Hummus Board

Olives | Roasted Red Peppers | Tomato | Feta | Pita


Black Truffle & Wild Mushroom Ravioli

EVOO | Parmesan | Toasted Walnuts


Warm Salt Roasted Beets

Whipped Chèvre | Pistachio


Pear & Prosciutto Flatbread

EVOO | Gorgonzola | Thyme | Balsamic


Mediterranean Flatbread

Hummus | Basil Pesto | Roasted Red Peppers | Feta


The Wine Room Cheese Board

Traditional Accoutrements



Caramel Apple Brown Butter Cake

Basque Cheesecake

Flourless Chocolate Torte

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