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Cuisine

Our kitchen prepares each dish to order to ensure 

food arrives at your table as fresh as possible.  

Some items on our menu may take additional time 

to prepare during peak times and for large groups.

Sample menu.  Menu Subject to Change.

 

    Jumbo Lump Crab Cakes

Cajun Remoulade | Fresh Lemon

 

Seared U10 Diver Scallops

Lemon Butter | Sea Salt

 

Braised Organic Beef Short Rib

         Creamy Cheddar Grits | Peppered Blueberry Compote    

 

Sesame Seared Ahi Tuna

Pickled Ginger | Imported Wasabi

 

Wild Caught Blue Mussels Provençal

Charred Country French Bread

 

Lobster Mashed Potatoes

Butter Poached Maine Lobster Claws and Knuckles

 

Mexican Street Corn Quesadilla

Mexican Cheeses | Chili | Lime | Parsley

 

Mediterranean Hummus Board

Olives | Roasted Red Peppers | Tomato | Feta | Pita

 

Black Truffle & Wild Mushroom Ravioli

EVOO | Parmesan | Toasted Walnuts

 

Warm Salt Roasted Beets

Whipped Chèvre | Pistachio

 

Pear & Prosciutto Flatbread

EVOO | Gorgonzola | Thyme | Balsamic

 

Mediterranean Flatbread

Hummus | Basil Pesto | Roasted Red Peppers | Feta

 

The Wine Room Cheese Board

Traditional Accoutrements

 

Sweets

Caramel Apple Brown Butter Cake

Basque Cheesecake

Flourless Chocolate Torte

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