
Cuisine
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Our kitchen prepares each dish to order to ensure
food arrives at your table as fresh as possible.
Some items on our menu may take additional time
to prepare during peak times and for large groups.
Sample menu. Menu Subject to Change.
Jumbo Lump Crab Cakes (GF)
Cajun Remoulade | Fresh Lemon
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Seared U10 Diver Scallops (GF)
Lemon Butter | Sea Salt
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Braised Organic Beef Short Rib (GF)
Creamy Cheddar Grits | Peppered Blueberry Compote
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Sesame Seared Ahi Tuna
Pickled Ginger | Imported Wasabi
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Wild Caught Blue Mussels Provençal
Charred Country French Bread
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Lobster Mashed Potatoes (GF)
Butter Poached Maine Lobster Claws and Knuckles
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Mexican Street Corn Quesadilla
Mexican Cheeses | Chili | Lime | Parsley
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Mediterranean Hummus Board
Olives | Roasted Red Peppers | Tomato | Feta | Pita
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Sweet Corn & Duck Bacon Wontons
Korrean BBQ Sauce
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Warm Salt Roasted Beets (GF)
Whipped Chèvre | Pistachio
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Margarita Flatbread
EVOO | Garlic | Roma Tomato | Mozzarella | Basil
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Strawberry Goat Cheese Flatbread
Cracked Black Pepper | Basil | Lemon Zest | Balsamic
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BBQ Chicken Flatbread
Cheddar | Monterey Jack | Pickled Red Onion
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Artisanal Cheeses
Chef's Daily Selections
Sweets
Strawberry Brown Butter Short Cake
Basque Cheesecake
Flourless Chocolate Torte