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Cuisine

Our kitchen prepares each dish to order to ensure 

food arrives at your table as fresh as possible.  

Some items on our menu may take additional time 

to prepare during peak times and for large groups.

Sample menu.  Menu Subject to Change.

 

Traditional Japanese Ishiyaki

         Ask for details.  Available Friday & Saturday at 5pm

 

    Teriyaki Marinated New York Strip (Available GF)

    Japanese A5 Wagyu Strip Loin (2 ounces) (GF)

Please allow additional time for  fresh preparation of this rare delicacy.

 

    Duo of Seared U10 Diver Scallops (GF)

    white wine garlic butter pan sauce

 

    Jumbo Lump Crab Cakes (GF)

         cajun remoulade | fresh lemon    

 

    Shrimp & Grits (GF)

         creamy cheddar grits | old bay butter

 

    New Zealand Lamb Lollipops (GF)

         housemade mint pesto | salt & vinegar potato dust

 

    Sesame Seared Line Caught Ahi Tuna

         wasabi | pickled ginger | soy (GF without soy)

 

    Smoked Trout Mousse (Available GF)

         cornichon | crackers

 

    Baked Brie (Available GF, V)

         spiced virginia plum chutney | walnuts | crackers

 

    Birria Tacos

         pico de gallo | cilantro | lime

 

    Mexican Street Corn Quesadilla (V)

          add chicken

         mexican cheeses | chili | lime | parsley

 

    Housemade Edamame Hummus (Available GF, V)

         warm pita | cucumber | red pepper

 

    Wild Mushroom and Truffle Ravioli (V)

         evoo | parmesan | hickory smoke

 

    Shakshuka (Available GF, V)

         farm egg | rustic bread

        Moroccan dish of eggs poached in a spiced tomato sauce

 

    Green Curry Grilled Chicken Skewers (GF)

 

     Black & Bleu Flatbread

         evoo | seared new york strip | bleu cheese | herbs

Sweets

    Skillet Apple Bread Pudding

         Make it boozy - add Elijah Craig Smoked Maple Bourbon

    Creme Brûlée Cheesecake

    Flourless Chocolate Torte (GF)

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