
Cuisine
Our kitchen prepares each dish to order to ensure
food arrives at your table as fresh as possible.
Some items on our menu may take additional time
to prepare during peak times and for large groups.
Sample menu. Menu Subject to Change.
Jumbo Lump Crab Cakes (GF)
Cajun Remoulade | Fresh Lemon
Seared U10 Diver Scallops (GF)
Lemon Butter | Sea Salt
Braised Organic Beef Short Rib (GF)
Creamy Cheddar Grits | Peppered Blueberry Compote
Sesame Seared Ahi Tuna
Pickled Ginger | Imported Wasabi
Wild Caught Blue Mussels Provençal
Charred Country French Bread
Lobster Mashed Potatoes (GF)
Butter Poached Maine Lobster Claws and Knuckles
Mexican Street Corn Quesadilla
Mexican Cheeses | Chili | Lime | Parsley
Mediterranean Hummus Board
Olives | Roasted Red Peppers | Tomato | Feta | Pita
Black Truffle & Wild Mushroom Ravioli
EVOO | Parmesan | Toasted Walnuts
Warm Salt Roasted Beets (GF)
Whipped Chèvre | Pistachio
Pear & Prosciutto Flatbread
EVOO | Gorgonzola | Thyme | Balsamic
Mediterranean Flatbread
Hummus | Basil Pesto | Roasted Red Peppers | Feta
Artisanal Cheeses
Cypress Grove Midnight Moon | Goat | Holland
Tomme de Savoie | Cow | France
Oveja al Romero | Sheep | Spain
Rogue Creamery Oregon Blue | Cow | Oregon
Cranberry Wensleydale | Cow | England
Sweets
Strawberry Brown Butter Short Cake
Basque Cheesecake
Flourless Chocolate Torte